Your night, stop by stop
Hverabrauð pickup
We grab a loaf of rye baked underground by geothermal heat, still warm, plus butter and smoked trout to go with it.
Nauthólsvík
We eat the bread on the geothermal beach, then dare each other into the hot pot where the warm seawater meets the cold Atlantic.
Smoke and tonic
We dry off and end up at a back-alley cocktail bar where the drinks come smoked, herbal, and slightly theatrical.