Your night, stop by stop
Dghajsa across
We hop on a traditional water taxi across Grand Harbour. Ten minutes on the water beats any bridge or bus.
Three Cities wander
We get lost in the lanes of Birgu, past the marina and the old auberges, taking whichever alley looks the most promising.
Tal-Petut
Dinner where the chef cooks whatever he felt like making that day. No menu, just whatever Maltese plates land on the table.